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Cake Flavors:

All cakes are made from scratch, never cake mixes, and with the best possible ingredients.
You will taste the difference!
  • Vanilla
  • Chocolate Fudge
  • Lemon Poppy Seed
  • Apple Spice
  • Hazelnut
  • Almond
  • Coconut
  • Banana
  • Carrot with pineapple
  • Lemon Buttermilk
  • Orange
  • Red Velvet
These cakes can be specialized with additions such as walnuts.
Other recipes available on special request.

Berry and Fruit Filling Flavors:

Delicious all-fruit preserves

  • Raspberry
  • Marionberry
  • Huckleberry*
  • Blueberry
  • Apricot
  • Strawberry
  • Tropical fruits (pineapple, mango, papaya)*

Pastry Cream Filling Flavors:

Cream fillings are made with
the best whipped cream and cream cheese to stabilize

  • Vanilla
  • Any berry or fruit cream
  • Liqueurs such as Irish Cream, Amaretto, Grand Marnier, Hazelnut, etc.*
  • Chocolate Cream
  • Coffee Cream
  • Mocha Cream
  • Orange Cream
  • Lemon Cream

Fruit Curd Fillings

Curd fillings are made with fresh fruit juice for intensely delicious flavor.

  • Lemon
  • Orange
  • Lime
  • Tropical Fruit*
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The Icing on the Cake!

Light Cream Icing

Pam’s specialty icing made with whipped cream, available in vanilla
or any of the flavors listed under “Pastry Cream Fillings”
The most popular icing of all.

Chocolate Ganache

Rich, dark chocolate or silky white chocolate
for die-hard chocolate lovers!

Buttercream Flavors:

Classic French Buttercream made with the best butter and eggs.

  • Vanilla
  • Chocolate
  • Lemon
  • Orange
  • Tropical Fruit*
  • Maple*
  • Coconut
  • Liqueurs (Grand Marnier, Amaretto, Irish Cream, etc.)*
  • Cappuccino

*Additional charge may apply

Special gourmet selections also available:
marble cakes, checkerboard cakes, Italian Meringue, and Mascarpone icing or filling.

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Crusts made with shortbread, nuts or chocolate add flavor
and dimension to classic cheesecake. Cheesecakes are ten inch and serve 20-24.

  • Classic New York Style
  • Double Chocolate
  • Mocha
  • Cappuccino
  • Orange Chocolate marble
  • Chocolate Chip
  • Pumpkin
  • Fresh Berry Swirl
  • Lemon


  • Lemon
  • Fresh Fruit (in season only)
  • Chocolate


Pam’s prize-winning pie is the best you will ever eat! 9” pies serve six.
“Slab” pies are available. They serve 20-24.

  • Orchard Apple
  • Bosc Pear
  • Old Fashioned Blueberry
  • "Summer Dreamin'" Mixed Berry
  • Rhuberry
  • (Rhubarb with strawberries, raspberries or blueberries)
  • Mt. Hood Blackberry
  • Oregon Marionberry
  • Orchard Peach
  • Garden Fresh Pumpkin

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Fruit Cobblers:

  • Berry
  • Cherry
  • Peach

Fresh strawberry shortcake is also offered, as well as gluten-free cakes and desserts.

Please call for information about availability and to set up a consultation!

Pamela Regentin
4359 Woodworth Rd. Mt. Hood, OR 541-490-4607

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copyright 2014, Fleur Cakes

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